BMI & MUST (Body Mass Index & Malnutrition Universal Screening Tool) Awareness
This Nutrition and Hydration Awareness course provides delegates with the knowledge and confidence to recognise the importance of good nutrition and fluid intake, especially in health and social care settings. Delegates will explore the risks of malnutrition and dehydration, learn how to identify signs and causes, and discuss practical strategies to support individuals with eating and drinking. The course also introduces key tools such as MUST and Waterlow scores, and the role of tailored diets. This course is suitable for care staff, support workers, and anyone responsible for wellbeing and nutritional support.
| Course Number | Course Validity | Course Duration | Course Assessment | Course Accreditation | Course Approvals |
|---|---|---|---|---|---|
| S1 | 1 Year | 3 Hours | Continuous | - | - |
- Introduction and course overview
- Why food and fluid matter: health, wellbeing, and risk prevention
- Understanding malnutrition and dehydration
- Tools for assessment: MUST and Waterlow scoring
- Healthy diets and essential nutrients
- Supporting individuals with dietary needs or barriers to intake
- Encouraging hydration and fluid strategies
- The Eatwell Plate and menu planning
- Summary, Q&A, and course evaluation
