Dysphagia & Choking
This practical course introduces delegates to dysphagia, its causes, and its impact on individuals. It also provides an overview of the IDDSI framework for safely modifying food and fluid textures. Participants will learn to recognise signs of dysphagia, explore texture testing methods, and understand how to support individuals with dignity and confidence. The course includes discussion, practical activity, and emergency choking response guidance. Ideal for anyone supporting individuals with swallowing difficulties.
| Course Number | Course Validity | Course Duration | Course Assessment | Course Accreditation | Course Approvals |
|---|---|---|---|---|---|
| S1 | 1 Year | 3 Hours | Continuous | - | - |
- Welcome, housekeeping, and introductions
- What is dysphagia? Causes and effects
- Recognising signs and symptoms
- Understanding the IDDSI framework
- Texture levels and testing methods
- Supporting dignity, safety, and choice
- Emergency response: managing choking
- Q&A, reflection, and course evaluation
