Food Allergen Awareness

Course Description

This course provides a comprehensive understanding of food allergens, food intolerance, and anaphylaxis, along with the necessary legislative frameworks and risk assessment processes.

Participants will engage in interactive activities, discussions, and practical assessments to enhance their knowledge and skills in managing food allergens effectively.

Food Allergen Awareness Training Course Kent

Course Information

Course Number Course Validity Course Duration Course Assessment Course Accreditation Course Approvals
SC0121.13 Years1/2 DayContinuous--

Course Programme

  • Statistics
  • Allergies and Intolerances
  • Legislation
  • Anaphylaxis
  • Coeliac disease
  • Cross Contamination Management
  • Risk Assessment
  • Food Labelling
  • Course Evaluation

Course Downloads

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