Food Allergen Awareness
This course provides a comprehensive understanding of food allergens, food intolerance, and anaphylaxis, along with the necessary legislative frameworks and risk assessment processes.
Participants will engage in interactive activities, discussions, and practical assessments to enhance their knowledge and skills in managing food allergens effectively.
| Course Number | Course Validity | Course Duration | Course Assessment | Course Accreditation | Course Approvals |
|---|---|---|---|---|---|
| SC0121.1 | 3 Years | 1/2 Day | Continuous | - | - |
- Statistics
- Allergies and Intolerances
- Legislation
- Anaphylaxis
- Coeliac disease
- Cross Contamination Management
- Risk Assessment
- Food Labelling
- Course Evaluation
