Food Hygiene Training - Level 2
This course is designed for those staff who prepare and handle food including supervisors and managers. It is also for those providing services to catering premises. Delegates will gain an in-depth knowledge at level 2 in food safety.
| Course Number | Course Validity | Course Duration | Course Assessment | Course Accreditation | Course Approvals |
|---|---|---|---|---|---|
| SC0204.1 (Intermediate) | 3 Years | 1/2 Day | Continuous or Formal | - | Highfield |
- Introduction and course overview
- Introduction to food safety
- Microbiological hazards
- Food poisoning and controls
- Contamination hazards and controls
- Food allergens
- HACCP from purchase to service
- Food handling and personal hygiene
- Food premises and equipment
- Food pests and control
- Cleaning and disinfecting
- Food safety enforcement
- Assessment (where accredited)
- Course evaluation
