Level 2 Food Safety Training – Retail

Course Description

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

Pubs, hotels, restaurants;

Supermarkets and retail environments;

Food and drink manufacturers;

Hospitals;

Care homes;

Schools;

Level 2 Food Safety Training – Retail

Course Information

Course Number Course Validity Course Duration Course Assessment Course Accreditation Course Approvals
VEL0204.1-75 minutesFormal (multiple choice)Institute of Hospitality, IIRSM, Gatehouse Awards & CPD [Also Meets Irish Legislation]-

Course Modules

Module No. Module Name Pass % Required
1Food Safety Legislation75
2Hazards from Delivery to Service75
3Risk Control (Prevention of Contamination)75
4Pests, Premises and People75

Video Preview

Course Downloads

System Requirements

  • Browser: Up to date web browser
  • Video: Up to date video drivers
  • Memory: 1Gb+ RAM
  • Download Speed: Broadband (3Mb+)
care training accreditations
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram