Nutrition And Hydration Training

Course Description

This course is suited to those who are involved in the planning and provision of meals. It provides a solid insight into the basics of good nutrition as well as providing practical guidance for how to put these into practice within a care setting. Attending delegates will also look briefly at food hygiene. The importance of hydration is also considered.

Delivery will be tailored to appropriately suit child or adult settings.

Nutrition And Hydration Training

Course Information

Course Number Course Validity Course Duration Course Assessment Course Accreditation Course Approvals
SC02183 Years1/2 DayContinuous--

Course Programme

  • Introduction and course overview
  • Signs of malnutrition
  • Signs of dehydration
  • Eat well plate
  • Labelling
  • How food affects us
  • Menu planning
  • The cost of poor diet
  • Hydration
  • Attitudes to foods & religions
  • Suitable choices
  • Alternative foods
  • Food hygiene & cooking methods
  • Course evaluation

Course Downloads

care training accreditations
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