FOOD HYGIENE – LEVEL 2
Course Number
SC0204.1 (Intermediate)
Validity
3 Years
Duration
1/2 Day
Optional Accreditation
Assessment
Continuous or Formal (accredited option)
This course is designed for those staff who prepare and handle food including supervisors and managers. It is also for those providing services to catering premises. Delegates will gain an in-depth knowledge at level 2 in food safety.
Suitable for:
Care, Education and Commercial
Introduction
- Introduction and course overview
Course Programme
- Introduction to food safety
- Microbiological hazards
- Food poisoning and controls
- Contamination hazards and controls
- Food allergens
- HACCP from purchase to service
- Food handling and personal hygiene
- Food premises and equipment
- Food pests and control
- Cleaning and disinfecting
- Food safety enforcement
Assessment
(where accredited)
- Course evaluation
