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Food Safety (Train the Trainer)

Course Number

SC0204.2

Validity

3 years

Duration

1 day

Assessment

Continuous

Our Food Safety Train the Trainer course is for those looking to train others in L1 / Basic Food Safety Awareness. Delegates will learn Food Safety to L2 standard to enable them to run their own in house L1 / Basic Food Safety classes . As with all of all of our Train the Trainer courses we will provide tuition on training methods suitable for in-house training of the organisations own staff. Delegates will gain sufficient knowledge to run their own engaging and compliant training sessions. At the training end all delegates will present a micro teach session and be assessed for their training delivery and Food Safety Knowledge and training standard.

Suitable for:

Care, Education and Commercial

Care, Education and Commercial

Introduction

  • Introduction and course overview

Course Programme

  • Food safety overview
  • Food preparation / cooking
  • Storage
  • Refrigeration
  • Holding temperatures
  • Microbiological hazards
  • Food poisoning & controls
  • Contamination hazards & controls
  • Food allergens
  • HACCP
  • Food handling & personal hygiene
  • Food premises & equipment
  • Cleaning & disinfection
  • Course evaluation

Train the Trainer Module

  • Teaching methods and learning styles.
  • Feeding back
  • Evaluating.
  • Presenting information.
  • ‘Do’s and don’ts’.
  • Assessment.