Formal (multiple choice)
Infection prevention and control measures aim to ensure the protection of those who might be vulnerable to acquiring an infection…. Ok but why is this important?
Well every year at least 300,000 people develop a Health Care Associated Infection. This has a huge impact on the patient, the staff and the institution it occurs in. Whereas if there is good infection prevention and control, patients will have better health and more independence.
This course will start by defining infection prevention and control and explaining the impact of good and bad infection control. It then goes into detail about, the legislation that applies to infection control, the different types of microorganisms, how bacteria are transmitted, the chain of infection, and much more.
Recommended System Requirements
- Browser: Up to date web browser
- Video: Up to date video drivers
- Memory: 1Gb+ RAM
- Download Speed: Broadband (3Mb+)
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Duration: 60 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
|Course||Module Number||Module Name||Pass % Required|
|Infection Contro||1||The course structure||70|
|Infection Contro||2||Infection prevention and control, and the impact of infection||70|
|Infection Contro||3||The different microorganisms||70|
|Infection Contro||4||How bacteria are transmitted||70|
|Infection Contro||5||The Chain of Infection||70|
|Infection Contro||6||The control and prevention of infection||70|
|Infection Contro||7||Cleaning & Decontamination||70|