Legionella and Legionnaires’ Disease Awareness
This course provides delegates with an essential understanding of Legionella bacteria and the risks associated with Legionnaires Disease. It explores how the bacteria proliferate, potential sources of exposure, and the responsibilities of care settings in preventing outbreaks. Delegates will review key legislation, understand risk assessment procedures, and learn practical steps to reduce the risk of contamination through water systems. Suitable for care staff, facilities teams, and those responsible for health and safety in residential or clinical environments.
| Course Number | Course Validity | Course Duration | Course Assessment | Course Accreditation | Course Approvals |
|---|---|---|---|---|---|
| S1 | 3 Years | 3 Hours | Continuous | - | - |
- Welcome, introductions, and aims of session
- Background and overview of Legionnaires Disease
- Understanding Legionella and conditions for bacterial growth
- Signs, symptoms, and prevalence of Legionnaires Disease
- Relevant legislation and legal responsibilities
- Risk assessment and control measures
- Managing hot and cold-water systems
- Approved Code of Practice (ACoP) guidance
- Summary, Q&A, and course evaluation
